Smoky. Spicy. Aromatic.
 
Timiz—Ethiopia’s traditional black pepper—is cherished for its smoky aroma, gentle heat, and uniquely complex flavor. With its warm, peppery bite and subtly sweet, earthy undertones, Timiz adds depth, balance, and an unmistakably Ethiopian character to both everyday dishes and treasured cultural recipes.
 
Harvested from wild pepper vines and traditionally smoked as it dries, Timiz has been used for generations in wot stews, soups, sauces, spice blends, teas, and infused oils. Its aromatic strength and smooth heat make it a staple in Ethiopian households—valued not only for flavor but also for the warmth and comfort it brings to any preparation.
 
• 100% made in Ethiopia
• Smoky, peppery flavor with warm, earthy undertones
• Perfect for stews, sauces, lentils, spice blends, teas, and infused oils
• Naturally rich in aromatic oils and traditional warming properties
 
Smoky, fragrant, and deeply rooted in Ethiopian culinary heritage, Timiz brings authentic peppery warmth and timeless flavor straight to your kitchen.
 
Generations of quality, straight to your home.