Light. Nutty. Gentle Richness.
 
Suffee—safflower seed—is a traditional ingredient cherished for its subtle flavor and gentle richness. These small, ivory-colored seeds have a mild, buttery taste and are often enjoyed for both culinary and wellness purposes.
 
Used for generations in snacks, roasted seed mixes, porridges, and traditional home remedies, Suffee is valued for its natural oils and soothing qualities. When lightly roasted, it develops a warm, aromatic flavor that blends beautifully into both sweet and savory dishes.
 
• 100% made in Ethiopia
• Naturally rich in healthy oils, gentle fiber, and essential nutrients
• Perfect for roasting, snacking, grinding, or adding to porridge and grain mixes
• Mild, nutty flavor with a delicate aroma
 
Simple, wholesome, and deeply rooted in Ethiopian tradition, Suffee is a versatile seed enjoyed for nourishment, comfort, and everyday wellness.
 
Generations of quality, straight to your home.