Spicy. Aromatic. Uplifting.
 
Sinafich—Ethiopia’s beloved mustard seed—is treasured for its sharp, aromatic heat and bright, lively flavor. With its bold bite and warm, nutty undertones, Sinafich adds energy, depth, and unmistakable character to both everyday dishes and treasured traditional recipes.
 
Used for generations in stews, lentils, meat dishes, spice blends, and homemade condiments, Ethiopian mustard seed is valued not only for its vibrant flavor but also for the warmth and aroma it brings when toasted, crushed, or ground fresh. Its natural intensity makes it a staple in kitchens that love bold, authentic Ethiopian taste.
 
• 100% made in Ethiopia
• Sharp, spicy flavor with warm, nutty notes
• Perfect for stews, lentils, meats, sauces, spice blends, and homemade dips
• Naturally rich in aromatic oils and traditional warming properties
 
Bold, flavorful, and deeply rooted in Ethiopian culinary heritage, Sinafich brings authentic heat, aroma, and richness straight to your home.
 
Generations of quality, straight to your kitchen.