Nutritious. Creamy. Naturally Hearty.
 
Shumbura—Chickpeas—are a beloved staple used for both everyday cooking and traditional dishes. With a mild, nutty flavor and a smooth texture when cooked, chickpeas bring richness and comfort to meals across Ethiopian cuisine.
 
From classic Shiro flour and stews to salads, snacks, and protein-rich blends, Shumbura is valued for its versatility and wholesome nourishment. Rich in plant-based protein, fiber, and essential minerals, it’s a foundational ingredient that supports both flavor and wellness.
 
• 100% made in Ethiopia
• Naturally rich in protein, fiber, and essential nutrients
• Perfect for shiro, stews, soups, salads, snacks, and homemade flours
• Mild, nutty flavor that blends beautifully into both savory and creamy dishes
 
Wholesome, versatile, and deeply rooted in Ethiopian tradition, Shumbura is an essential ingredient for creating nourishing and authentic dishes.
 
Generations of quality, straight to your home.