Fragrant. Warm. Unmistakably Ethiopian.
 
Korerima—also known as cardamom—is one of the country’s most cherished and aromatic spices. With its deep, smoky sweetness and subtle hints of citrus and eucalyptus, Korerima adds a rich, complex flavor to both everyday dishes and special traditional meals.
 
Used for generations in wot (stews), berbere blends, coffee ceremonies, breads, and herbal remedies, these dark, smoky pods release their full aroma when lightly toasted or freshly ground. Korerima is valued not only for its bold taste but also for its soothing, invigorating qualities in both food and drink.
 
• 100% made in Ethiopia
• Deep, aromatic flavor with warm and smoky notes
• Perfect for stews, spice blends, coffee, teas, and traditional herbal uses
• Best when toasted or ground fresh for maximum fragrance
 
Distinctive, aromatic, and rooted in centuries of culinary tradition, Korerima is a cornerstone spice of authentic Ethiopian cooking.
 
Generations of quality, straight to your home.