Karafa, also known as cinnamon sticks, are the dried, curled bark of the cinnamon tree, prized for their warm, sweet, and aromatic flavor. In Ethiopian cooking and tradition, cinnamon plays a meaningful role both in the kitchen and in cultural hospitality. During coffee ceremonies—one of the most important social rituals—cinnamon sticks may be added to the coffee pot to elevate the aroma and signify warmth and welcome. Their fragrance is associated with comfort, generosity, and celebration, making them a cherished spice during gatherings and holidays.