Woody. Bitter. Essential.
 
Gesho Sticks—Ethiopia’s iconic hops—are a cornerstone of traditional brewing and cooking, prized for their earthy aroma and naturally bitter, flavor-shaping qualities. With their deep, woody notes and gentle tang, Gesho Sticks bring structure, clarity, and authenticity to time-honored Ethiopian recipes.
 
These whole sticks have been used for generations in crafting Tella, Tej, and other cherished fermented beverages. Their natural fermenting power and complex flavor also make them valuable in marinades, slow-cooked dishes, and traditional herbal preparations.
 
• 100% made in Ethiopia
• Earthy, woody aroma with naturally bitter undertones
• Essential for Tella, Tej, traditional brews, marinades, and slow-simmered dishes
• Naturally rich in tannins and traditional fermentation properties
 
Authentic, aromatic, and deeply rooted in Ethiopia’s culinary and brewing heritage, Gesho Sticks are a must-have for bringing true traditional flavor and time-honored craftsmanship to your home.
 
Generations of quality, straight to your home.