Smooth. Bitter. Authentic.
 
Gesho Powder—finely milled from Ethiopia’s traditional hops—is a cherished ingredient known for its deep, earthy aroma and naturally bitter, flavor-balancing qualities. With its smooth texture and rich, woody notes, Gesho Powder brings structure, depth, and unmistakable authenticity to both classic and modern Ethiopian recipes.
 
Made from the dried leaves and stems, this finely ground form has been used for generations in brewing Tella, and supporting natural fermentation. Its bold character and aromatic complexity make it an essential ingredient in kitchens that honor true Ethiopian flavor.
 
• 100% made in Ethiopia
• Earthy, woody flavor with smooth, bitter undertones
• Perfect for Tella, marinades, sauces, slow-cooked dishes, and traditional brews
• Naturally rich in tannins and traditional fermentation properties
 
Deep, aromatic, and rooted in centuries of culinary heritage, Gesho Powder brings authentic Ethiopian flavor, craft, and tradition straight to your home.
 
Generations of quality, straight to your home.