Earthy. Bitter. Traditional.
 
Gesho Korat—chopped hops sticks—is a foundational ingredient treasured for its deep, earthy aroma and naturally bitter, flavor-balancing qualities. With its distinct woody notes and subtle tang, Gesho Korat brings structure, complexity, and authenticity to Ethiopia’s most beloved fermented and slow-cooked dishes.
 
These chopped sticks have been used for generations in the making of Tella, Tej, and other traditional brews. Gesho Korat is valued not only for its essential role in fermentation but also for the depth of flavor and natural clarity it contributes to sauces, marinades, and stews.
 
• 100% made in Ethiopia
• Deep, earthy aroma with naturally bitter, tangy undertones
• Essential for Tella, Tej, traditional brews, marinades, and slow-cooked dishes
• Naturally rich in tannins and traditional fermentation properties
 
Authentic, aromatic, and deeply rooted in Ethiopian culinary tradition, Gesho Korat is an indispensable ingredient for crafting true Ethiopian flavor and heritage-rich beverages.
 
Generations of quality, straight to your home.