Ancient. Nutritious. Essential.
 
Teff—Ethiopia’s iconic ancient grain—is celebrated for its rich, earthy flavor and remarkable nutritional strength. With its naturally sweet, slightly nutty taste and fine, delicate texture, Teff brings depth, nourishment, and authentic tradition to both classic Ethiopian dishes and modern wholesome cooking.
 
Grown in the highlands for thousands of years, Teff has been used for generations in injera, porridges, breads, baked goods, and nutrient-rich blends. Valued for its natural vitality and versatility, it remains a staple in Ethiopian households—cherished for its flavor, strength-building qualities, and deep cultural significance.
 
• 100% made in Ethiopia
• Mildly sweet, earthy flavor with a soft, nutty finish
• Perfect for injera, porridge, breads, and drinks
• Naturally rich in iron, fiber, protein, and ancient whole-grain nutrients
 
Pure, wholesome, and deeply rooted in Ethiopian heritage, Teff brings authentic flavor, nourishment, and timeless tradition straight to your kitchen.
 
Generations of quality, straight to your home.