Hearty. Versatile. Naturally Nourishing.
 
Baakila Keke—fava split beans—are a beloved ingredient used for both everyday cooking and traditional dishes. With their mild, earthy flavor and tender, creamy texture when cooked, these split beans are a staple source of plant-based protein and comfort in Ethiopian cuisine.
 
These naturally buttery and nutty legume makes for a vegan popular Ethiopian dish, Kik Alicha. Simmered into a warm stew, these beans offer nourishment and tradition in every bite.
 
• 100% made in Ethiopia
• Excellent source of plant-based protein, fiber, and essential nutrients
• Cooks quickly for stews, soups, and traditional dishes
• Mild, earthy flavor that blends beautifully with spices and aromatics
 
Wholesome, comforting, and rooted in Ethiopian culinary tradition, Baakila Keke is a versatile ingredient for creating satisfying and authentic meals.
 
Generations of quality, straight to your home.