Warm. Toasty. Deeply Comforting. 
 
Roasted barley is a timeless Ethiopian staple enjoyed for its rich flavor and natural energy. Each grain is carefully roasted to bring out a toasty aroma and subtle sweetness, creating a simple yet satisfying snack loved across generations.
 
Whether enjoyed on its own or ground at home for traditional drinks and blends, roasted barley offers both nourishment and authenticity. Its crisp texture and wholesome taste make it a favorite for everyday snacking, fasting seasons, and traditional celebrations.
 
• 100% made in Ethiopia
• Rich, toasty flavor with a naturally toasty aroma
• Perfect for snacking, mixing with kolo, or grinding fresh for traditional uses
• A natural source of fiber, minerals, and steady energy
 
Simple, wholesome, and full of Ethiopian heritage, roasted barley is a classic grain made for everyday enjoyment and nourishment.
 
Generations of quality, straight to your home.